7+ Fried Potato Cakes (Perkedel) References

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fried Potato Cakes (Perkedel). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Potato Cakes (Perkedel) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Potato Cakes (Perkedel) is something that I have loved my whole life.

Many things affect the quality of taste from Fried Potato Cakes (Perkedel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Cakes (Perkedel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Cakes (Perkedel) is 8-10 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Potato Cakes (Perkedel) estimated approx 30mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Potato Cakes (Perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.

Make this snacks in no time. Easy to make with simple ingredients that you can find at home

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Ingredients and spices that need to be Take to make Fried Potato Cakes (Perkedel):

1. 3 medium potatoes
2. 1 egg
3. Scallions
4. Salt
5. Pepper
6. Oil to fry

Steps to make to make Fried Potato Cakes (Perkedel)

1. Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
2. Slice the scallions into thin slices
3. Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
4. Once it's cool, add the egg and mix them well
5. Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
6. Do not flip over until one side is Cooked
7. Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
8. Serve it as your morning or afternoon Snacks

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Fried Potato Cakes (Perkedel). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!