7+ Tomato Mee Hoon Kueh For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tomato Mee Hoon Kueh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Mee Hoon Kueh is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tomato Mee Hoon Kueh is something that I have loved my entire life.

Many things affect the quality of taste from Tomato Mee Hoon Kueh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Mee Hoon Kueh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Mee Hoon Kueh is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Mee Hoon Kueh estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Tomato Mee Hoon Kueh using 11 ingredients and 6 steps. Here is how you can achieve it.

I missed having the tomato mee hoon kueh from Funan food court due to WFH arrangements during circuit breaker.

Ingredients and spices that need to be Make ready to make Tomato Mee Hoon Kueh:

1. 600 g mee hoon kueh
2. Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
3. 1500 ml water
4. 5 eggs
5. 4 large tomatoes (sliced into 1/8)
6. 1 packet bok choy (chopped)
7. 500 g minced meat (marinated with some salt & pepper)
8. Tomato ketchup
9. Fried shallots
10. Fried ikan bilis
11. Red chilli padi (optional)

Instructions to make to make Tomato Mee Hoon Kueh

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
2. Cook 1 bowl at a time.
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

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