Recipes Tasty Leek, Carrot & Potato Soup

Santapan Siang | Leek, Carrot & Potato Soup ~ Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! The leeks and carrots make this a sweet vegetable soup. how many times is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used example. Therefore Admin give Information around Leek, Carrot & Potato Soup is can you make it example.

This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free. This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices. our able to cook Leek, Carrot & Potato Soup to take advantage of 8 ingredient 8 step. this is it Your way for make it.

The spices for cooking Leek, Carrot & Potato Soup

1. capable need to provide too 1 large leek, in 1 cm slices.
2. Buddy also needs 1 large potato, diced.
3. Please buddy prepare 2 cloves garlic, chopped.
4. capable need to provide 1 onion, roughly chopped.
5. Also add 1 carrot, diced.
6. Please buddy prepare 1 litre vegetable stock. “Marigold” bouillon powder works well.
7. Buddy also needs Oil.
8. capable need to provide too Butter, preferably unsalted.

The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces. Easy carrot and leek soup made with red lentils. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.

The Instructions how to cooking Leek, Carrot & Potato Soup

1. Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
2. Add the garlic, stir and continue fry for another minute..
3. Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
4. Add the potato, carrot and stock. Stir well, cover and bring to the boil..
5. Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
6. Remove from heat, taste and season to taste..
7. Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
8. Serve piping hot, with fresh rolls or chunks of granary bread..

This carrot and leek soup serves four, so you'll have enough to feed a hungry family. Great recipe for Leek, Carrot & Potato Soup. Another simple, tasty and nourishing soup. Good use of leftover unused vegetables if you have them. This incredible side dish is elegant enough for guests and simple enough for an everyday meal.

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