Recipes Yummy GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Santapan Siang | GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) ~ This type of pastry is a type of shortcrust. It`s easy to make,flaky but tender. For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk. how many times is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on gadget to find information to be used idea. Therefore Admin give Information around GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is can we make it inspiration.

See great recipes for Basic Shortcrust Pastry too! GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) Cookpad Greece. Recipe: Tiropitakia Kourou (feta cheese shortcrust pastries) By: Eleni Kahermani, Alexandroupoli As some of you know I am starting a little project on my blog…Interviewing mums, grandmas, grandpas, friends and asking them to pass on recipes from their hometowns in the motherland…I'll call it Greek Mama Project! you able to cook GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) to take advantage of 6 ingredient 2 step. the following step by step for cook it.

The composition for cooking GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

1. Please buddy prepare 160 ml oil.
2. You need 200 gr yogurt.
3. capable need to provide too pinch salt.
4. You need 400 grams self raising flour.
5. You need 200 gr feta cheese.
6. capable need to provide too some pepper.

Most Greek pies (pittes) are made using phyllo pastry. Commercially made phyllo is widely available and used but the homemade stuff is to be cherished. Kuria (Mrs) Eleni, a dear friend of the family's brought some Tyropitakia (cheese pies) made with a "zimi kourou" or one made of flour, olive oil (or butter or a combo of both) and yogurt. Fill each with a heaping teaspoon of filling, lightly brush the edges with beaten egg and fold over to make a half-circle.

The Step by step how to cooking GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands..
2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s.

A favorite Greek breakfast, now ready to take over the world, thanks to it's healthy and nutritious ingredients. Add a filling of your choice and fold, pressing with your fingers to close. While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita. In a bowl, combine the flour, sugar, baking powder and salt in a bowl.

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