Recipes Perfect Spinach Cheese Sambousek (Lebanese)

Santapan Siang | Spinach Cheese Sambousek (Lebanese) ~ Serve the Lebanese Spinach and Cheese Ghughras hot and fresh to enjoy the crispness of the shell along with the soft, crumbly consistency of the stuffing. Seal the ends completely using a little water. An easy to prepare sambousek recipe using Al Wadi Al Akhdar Pastry Sheets. right now is being sought after by many user around us, one of them is We. they indeed have get used to use internet on ponsel to get information to be used insight. Therefore Admin give Information around Spinach Cheese Sambousek (Lebanese) is could my Buddy make it insight.

Place spoonful of spinach and cheese mixture on a round of pastry. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. we could create Spinach Cheese Sambousek (Lebanese) to take advantage of 11 ingredient 10 step. this is it step by step for cook it.

The ingredients for cooking Spinach Cheese Sambousek (Lebanese)

1. capable need to provide too 1 cup plain flour/maida.
2. You need Salt as per taste.
3. Buddy also needs 2 tbsp oil.
4. Buddy also needs Oil for deep frying.
5. capable need to provide too 1 cup blanched and chopped spinach (palak).
6. Please prepare 1/2 cup mozzarella cheese.
7. Please prepare 2 tsp oil.
8. Buddy also needs 1/2 cup chopped onions.
9. capable need to provide too 1 tsp finely chopped garlic.
10. Buddy also needs 1/2 tsp baharat powder.
11. Also add 2 tbsp roasted and chopped walnuts.

So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach.

The Instructions how to cook Spinach Cheese Sambousek (Lebanese)

1. For the dough Combine all the ingredients in a deep bowl, mix well and knead into semi-stiff dough using enough water..
2. Heat the oil in a broad non-stick pan, add the onions and garlic and saute on a medium flame for 2 minutes..
3. Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes..
4. Transfer the mixture in a deep bowl, add the cheese and walnuts, mix well. Divide the mixture into equal portions. Keep aside..
5. To make the Sambousek. 1. Divide the dough into equal portions and roll a portion of the dough into a round of almost 4 inch round circle..
6. Place a portion of spinach and cheese mixture in the centre. Fold it over to make a semi-circle. Seal the ends completely using a little water..
7. 3. Twist the edges..
8. 4. Repeat for the remaining dough circles and stuffing to make more sambousek..
9. 5. Heat the oil in a deep non-stick kadhai and deep-fry, a few sambousek at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper..
10. Serve Immediately.

This will take a few minutes — you won't believe how much water is in there! Everybody loves sambousek and Ramadan is the perfect time for it. PUCK Cream Cheese will make it tastier and more special. Once the oil is hot enough, place the sambousek pieces and make sure they are covered entirely with the oil. Fry them until they are crispy and golden from all sides.

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