Recipes Yummy Smoked Salmon Egg Cups

Santapan Siang | Smoked Salmon Egg Cups ~ Make your Sunday brunch extra special with these bread cups filled with smoked salmon, oven-roasted asparagus and perfectly soft eggs. Tuck the bread in muffin cups. Divide the smoked salmon in six parts, and place one piece at the bottom of each cup. how many times is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to get information to be used example. Therefore Our give Information about Smoked Salmon Egg Cups is could you make it idea.

They're located in your market's freezer aisle (where you find the frozen pastries). These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives. my Buddy able cook Smoked Salmon Egg Cups using tools 6 ingredient 5 step. the following Your way for cook it.

The ingredients for cooking Smoked Salmon Egg Cups

1. capable need to provide 1 thin slice of leek.
2. Please prepare 1 egg.
3. capable need to provide too 1 slice smoked salmon.
4. Also add 1 mushroom in half.
5. You need to prepare tin Oil to line.
6. Buddy also needs To taste salt and pepper.

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Stir in the eggs and salmon. Fill prebaked shells with scrambled eggs and smoked salmon. Smoked Salmon Deviled Eggs from Barefoot Contessa.

The Step by step how to cooking Smoked Salmon Egg Cups

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
3. Place the mushroom in top of the leek and bake for a further 3 minutes.
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
5. Bake for 6-7 minutes.

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. Smoked salmon devilled eggs are such delightful finger food. Cut the eggs in half lengthwise and carefully remove the yolks.

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