How to Prepare Delicious Green pea soup

Santapan Siang | Green pea soup ~ Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer. several times is being sought after by many people around us, one of them is you. They already are get used to use internet on smartphone to find information to be used example. Therefore I give Information about Green pea soup is can my Buddy make it inspiration.

Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. our able to cook Green pea soup to take advantage of 16 ingredient 5 step. this is it step by step for make it.

The spices for cooking Green pea soup

1. capable need to provide 500 g frozen peas.
2. You need to prepare 1 onion.
3. You need to prepare 3 garlic cloves.
4. You need Handful spinach leaves.
5. You need to prepare 1 cup vegetable stock.
6. You need 2 cubes butter.
7. Also add 1 tsp olive oil.
8. Buddy also needs 1/2 red bell pepper.
9. Buddy also needs 1/2 yellow bell pepper.
10. Please prepare 1/2 cup boiled beans (i ised four bean mix can).
11. Also add 1 lemon.
12. You need 1 tsp parsley.
13. Please buddy prepare 2 tsp cream.
14. capable need to provide to taste Sea salt.
15. Buddy also needs to taste Pepper.
16. You need to prepare Chilli flakes for garnishing.

Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!

The Instructions how to cook Green pea soup

1. Roast bell peppers and garlic in a heavy pan with olive oil.
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.
4. Add salt, pepper, parsley boil for 10-15 mins.
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..

Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

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