How to Prepare Delicious Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

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you able to cook Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) to take advantage of 5 ingredient 7 step. the following step by step for make it.

The ingredients and seasoningsu for cooking Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

1. You need to prepare 1 1/4 cups white sesame seeds (til).
2. capable need to provide 1 tbsp ghee.
3. Please prepare 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur).
4. capable need to provide too 1/4 cup roasted and crushed peanuts.
5. Please buddy prepare 1/2 tsp cardamom (elaichi) powder.

The Instructions how to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
5. Wet your palms with little water, take a small portion of the mixture and shape into a round..
6. Repeat step 5 to make 29 more ladoos with the remaining mixture..
7. Allow it to cool completely and store in an air-tight container..

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