Easiest Way to Cook Appetizing Biscuit Bhakhari with Dal fry

Santapan Siang | Biscuit Bhakhari with Dal fry ~ currently is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used idea. Therefore Admin give Information around Biscuit Bhakhari with Dal fry is could my Buddy make it example.

our can create Biscuit Bhakhari with Dal fry to take advantage of 32 ingredient 7 step. this is it the steps for cook it.

The ingredients for cooking Biscuit Bhakhari with Dal fry

1. You need to prepare For Dal fry:.
2. Please buddy prepare 1/2 cup tuvar dal.
3. Please buddy prepare 1/2 cup chana dal.
4. capable need to provide too 1/2 cup yellow moong dal.
5. You need to prepare 1/2 cup masoor dal.
6. You need to prepare 1/4 cup urad dal.
7. capable need to provide too For tadka/tempering.
8. capable need to provide 2 tbsp ghee.
9. capable need to provide too 1 tsp cummin seeds.
10. capable need to provide 1 pinch asafoetida (hing).
11. You need 2 onions finely chopped.
12. Please buddy prepare 1 tbsp garlic paste.
13. capable need to provide too 2 tbsp green chillies-ginger paste.
14. capable need to provide 3 tomato pulp.
15. capable need to provide to taste Salt.
16. You need to prepare For spicy taste/ masala.
17. capable need to provide 1 tsp red chilli powder.
18. Please prepare 1 tsp dhaniya/ jeera powder.
19. Please buddy prepare 1/2 tsp garam masala.
20. capable need to provide 1/2 tsp cinnamon- cloves powder.
21. Please buddy prepare 4 tbsp butter.
22. You need to prepare For biscuits bhakhari:.
23. capable need to provide too 250 gms coarse wheat flour (wheat ladoos flour).
24. Please prepare 50 gms regular wheat flour.
25. You need 4 tbsp ghee for moin.
26. Also add to taste Salt.
27. Also add As required Warm milk to bind dough.
28. capable need to provide As required Ghee to apply on prepared bhakhari.
29. You need To Serve:.
30. Buddy also needs 1 Lemon.
31. You need to prepare As required Sour mango pickle.
32. capable need to provide too 1 Onion.

The Step by step how to cook Biscuit Bhakhari with Dal fry

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

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