Recipes Tasty ‘Ojiya’ Egg Rice Porridge

Santapan Siang | ‘Ojiya’ Egg Rice Porridge ~ currently is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore I give Information around ‘Ojiya’ Egg Rice Porridge is can we make it inspiration.

we could create ‘Ojiya’ Egg Rice Porridge to take advantage of 7 ingredient 3 step. the following Your way for make it.

The composition for cooking ‘Ojiya’ Egg Rice Porridge

1. You need 1 cup Cooked Japanese Short Grain Rice *firmly packed.
2. capable need to provide too 1 Spring Onion *finely chopped.
3. You need to prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock.
4. You need 1/2 teaspoon Soy Sauce.
5. You need 1 pinch Salt *optional, depending on the saltiness of the stock.
6. You need 1 Egg *whisked.
7. capable need to provide 1/2 teaspoon Grated Ginger.

The Instructions how to make ‘Ojiya’ Egg Rice Porridge

1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste..
3. Add Egg and Ginger, and stir well..

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