Recipes Delicious Dessert- Sesame Glutinous Rice Ball

Santapan Siang | Dessert- Sesame Glutinous Rice Ball ~ You may served with the soup or had it with fine peanuts. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls? how many times is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore I give Information around Dessert- Sesame Glutinous Rice Ball is could you make it example.

Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so I used glutinous rice flour but the texture of the dough turns out thick, abit hard and chewy instead of soft to bite. Tried my best to roll out the skin as. we able create Dessert- Sesame Glutinous Rice Ball to take advantage of 6 ingredient 3 step. this is it the steps for cook it.

The spices for cooking Dessert- Sesame Glutinous Rice Ball

1. Also add 2 Pandan leave (cut into 3 pieces each).
2. capable need to provide too Brown Rock sugar (based on your sweetness).
3. Also add 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle).
4. capable need to provide too Fine Peanuts (pre-pack).
5. You need Glutinous Rice ball (pre-pack, your preferred favour).
6. capable need to provide too 500 ml - 600mlwater.

Glutinous rice balls are made with glutinous rice flour. They are boiled in a sweet light syrup which is usually made with water, rock sugar/brown sugar pieces The glutinous rice balls are like dumplings. They are stuffed with filling and roll into a ball shape. The filling can be sesame paste, red bean paste.

The Instructions how to make Dessert- Sesame Glutinous Rice Ball

1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min).
2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side.
3. You may served with the soup or had it with fine peanuts..

This Glutinous Rice Balls dessert (糖不甩，sounds as "Tong But Luck" in Cantonese) is a common snack in Hong Kong and many Chinese people Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like. In another bowl, add glutinous rice powder with water, knead into soft dough. A wide variety of glutinous rice sesame balls options are available to you, such as taste, packaging, and product type. Be the first to review this recipe. It can be replaced with peanuts, red bean paste, sesame paste etc, however, I prefer it just plain.

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