Easiest Way to Prepare Yummy Cabbage and Hamburger

Santapan Siang | Cabbage and Hamburger ~ Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Don't be fooled by the simplicity of this dish. right now is being sought after by many user around us, one of them is Our. They already are get used to use internet on HP to find information to be used inspiration. Therefore Admin give Information related Cabbage and Hamburger is could we make it idea.

It makes a lot, but it's. Brown the Hamburger: Set your skillet to medium heat. Add the hamburger and sprinkle it with salt, pepper and other spices. we can create Cabbage and Hamburger using tools 8 ingredient 5 step. this is it Your way for cook it.

The composition for cooking Cabbage and Hamburger

1. capable need to provide 2 lb hamburger.
2. Please buddy prepare 2 small heads of cabbage.
3. capable need to provide too 1 tsp onion powder.
4. You need 1 tsp granulated garlic powder.
5. You need to prepare 1/2 tsp salt.
6. capable need to provide too 1/4 cup butter.
7. Also add 1 cup water.
8. Please prepare 1 1/2 pints chicken broth.

Break apart the hamburger into small evenly sized pieces. The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together. Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

The Instructions how to cooking Cabbage and Hamburger

1. Add water, and cabbage to a pot..
2. Add half the salt to cabbage. Add hamburger to top of cabbage. Dont mix. Leave on top..
3. Add onion powder, rest of salt, and garlic to hamburger let steam 20 minutes covered. Still don't stir till after 20 minutes..
4. Add chicken broth stir well cover let cook 30 minutes stirring occasionally..
5. Serve hope you enjoy!.

Repeat layers (dish will be full). Tips to Perfect Hamburger Cabbage Soup. Cooking the meat, celery, and cabbage before adding stock helps give the cabbage a buttery, rich flavor and take away bitterness. This is an extra step, sure, but the difference it makes on the flavor is what makes this soup so special and crave-able. In a large skillet or wok, brown the ground beef.

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