Easiest Way to Make Appetizing Mix Veg Wrap

Santapan Siang | Mix Veg Wrap ~ currently is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on gadget to get information to be used example. Therefore We give Information related Mix Veg Wrap is can our make it idea.

my Buddy able create Mix Veg Wrap using tools 22 ingredient 4 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Mix Veg Wrap

1. Please prepare 3/4 cup all-purpose flour.
2. Please buddy prepare 1/4 cup soya flour.
3. You need to prepare 1/4 cup whole wheat flour.
4. Also add 1/4 tsp salt.
5. You need 1 tbsp oil.
6. Also add as needed water.
7. Also add For Filling:.
8. Please prepare 2 cups cabbage thinly sliced.
9. capable need to provide 1 cup carrot thinely sliced.
10. You need to prepare 1/2 cup potatoes mashed.
11. You need to prepare 1/2 green capsicum thinly sliced.
12. You need to prepare 1 tsp finely shredded ginger.
13. Please buddy prepare 1 green chilli finely chopped.
14. Please prepare 2 tbsp coriander chopped.
15. You need 2 tbsp oil.
16. Buddy also needs 1 tsp cumin seed.
17. Also add 1 tbsp finely chopped onions.
18. You need To taste Salt.
19. capable need to provide 1/2 tsp garam masala.
20. Please buddy prepare 1 sachet maggie masala.
21. capable need to provide As required Tomato ketchup.
22. capable need to provide too As required Butter.

The Instructions how to cook Mix Veg Wrap

1. For Filling-- Heat the oil in a pan, add cumin seeds, ginger, Coriander, green chilli, stir for few seconds, add cabbage, carrot, and capsicum cook until vegetables are tender not mushy stir vegetables occasionally this should take 5-6 minutes. Add potatoes to the vegetables mix it well. Turn off the heat and mix the garam masala and maggie masala..Filling is ready. Keep it aside..
2. For Roti-- In a bowl mix whole wheat flour, all purpose flour, soya flour, salt and oil. Add water to make smooth dough, adjust the water as needed. Cover the dough and let it rest for about 10-15 minutes..
3. Knead the dough again and divide into equal parts. Take one part of the dough and Roll it thin. Heat the tawa place the roti and cook about half a minute, Flip the roti over, and lightly press, flip it again roti should have light golden colour on both sides. Roti is ready. Make all the rotis, cover and set it aside..
4. Assembling the wrappes-- Take one roti spread butter and put about 2 tbsp of vegetable from the top, spread tomato ketchup..fold it tightly Lightly brush the butter both sides of wrap, now, wrap with silver foil and serve..

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