Recipes Yummy Pink Panther Birthday Cake
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The composition for cooking Pink Panther Birthday Cake
- Please prepare 150 grams Self Raising Flour.
- capable need to provide 150 grams Caster Sugar.
- capable need to provide too 150 grams Unsalted Butter.
- capable need to provide too 3 eggs.
- Please buddy prepare 180 grams Icing Sugar.
- Buddy also needs 90 grams unsalted butter.
- Please prepare 4 tbsp Strawberry Jam.
- capable need to provide 1 kg white fondant icing.
- You need to prepare vanilla extract.
- Buddy also needs 1 red/yellow/black writing icing.
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The Step by step how to make Pink Panther Birthday Cake
- Preheat oven to 180c.
- Mix 150g of softened butter with the caster Sugar until combined. Whisk the eggs and gradually mix in also..
- Sift the flour slowly into the mixture and mix until there are no lumps..
- Grease 2 cake tins and pour mixture evenly into both..
- Bake in the oven for 20 mins or until the top is springy and light golden brown..
- Leave to cool completely on a rack..
- For the buttercream filling, mix the 90g of butter and gradually add the sifted icing sugar and a little vanilla extract until it is a spreadable consistency.
- Level off the cakes if needed and spread the jam on the bottom of one cake and the buttercream on the other. Sandwich together..
- For the decoration, Roll out the white fondant icing so it is big enough to cover cake. Spread a little jam over the sides and top of cake. Place the icing over and Smooth out any bumps..
- Separate the leftover icing into two pieces and add small amounts of the red food gel until you get the desired shade of pink. One piece. needs to be darker than the other.
- I printed a picture from the Internet and cut out each piece of the face and used as a template to cut the icing..
- Once all pieces are cut add them to the top of cake, making sure to follow the picture..
- Use the yellow, red, and black writing icing to make the eyes, nose and eyebrows etc..
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