Recipes Yummy Kue Sarang Semut (Caramel Cake)

Recipes Yummy Kue Sarang Semut (Caramel Cake)

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Santapan Siang | Kue Sarang Semut (Caramel Cake) ~ Setelah matang akan terbentuk kulit di permukaan kue. Kulit ini bisa di kupas dengan mudah menggunakan tusuk sate atau dengan sendok. setelah di kupas akan tampak permukaan yang berlubang-lubang seperti sarang semut. Kue Sarang Semut - Caramel "Ants Nest" Cake Ingredients for the cake. several times is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on HP to get information to be used idea. Therefore Our give Information around Kue Sarang Semut (Caramel Cake) is could you make it inspiration.

Kue Sarang Semut (Caramel Cake) For the cake batter, we will need all-purpose flour, baking soda, salt, unsalted butter, eggs, vanilla extract, and sweetened condensed milk. Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. we able to create Kue Sarang Semut (Caramel Cake) to take advantage of 10 ingredient 9 step. the following step by step for make it.

The composition for cooking Kue Sarang Semut (Caramel Cake)

  1. Please buddy prepare Caramel syrup.
  2. You need to prepare 200 grams Sugar (caramelized).
  3. You need 200 ml Water.
  4. capable need to provide 5 medium Eggs.
  5. capable need to provide 75 Sweetend condensed milk.
  6. Please prepare 200 grams Unsalted butter (melted).
  7. Also add 100 grams All purpose flour.
  8. Buddy also needs 1 tsp Baking soda.
  9. Please prepare 1 tsp Baking powder.
  10. You need 1 pinch Salt.

Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak. Jangan sampai karamel gosong atau berwarna jadi coklat pekat karena akan terasa pahit.

The Instructions how to cooking Kue Sarang Semut (Caramel Cake)

  1. Make the caramel syrup first then let it cooling down..
  2. Beat eggs until pale color..
  3. Add sweetend condensed milk..
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
  5. Add the caramel syrup..
  6. Add the melted butter. Mix it well..
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter..
  8. Pour the batter to the baking pan..
  9. Back for 45 minutes at 180°F Celcius.

Kue sarang semut caramel "ants nest" cake ingredients for the cake. there are two parts to this cake: the caramel syrup, and the cake batter. sugar and water are the only ingredients for the caramel syrup. for the cake batter, we will need all purpose flour, baking soda, salt, unsalted butter, eggs, vanilla extract, and sweetened condensed milk. Kue Karamel / Kue Sarang Semut / Caramel Cake Kue Karamel / kue sarang semut / Caramel cake adalah kue jaman dulu yang selalu disukai dimana saja dan dapat dihidangkan dalam banyak acara. Bernama cake caramel a.k.a bolu sarang semut karamel ini merupakan cake yang dibuat menggunakan bahan utama karamel. Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan nama bolu sarang semut.

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