Recipes Tasty Eggplant pie by Roula

Santapan Siang | Eggplant pie by Roula ~ Eggplant pie by Roula Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie. An easy Savory Pie, the perfect way to use up summer eggplant. how many times is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore Our give Information around Eggplant pie by Roula is can you make it idea.

Italian Eggplant Pie Sweet or Savory Pies that is the question. To tell the truth I was never one nor the other. Press pie crust into a pie plate. my Buddy able create Eggplant pie by Roula using tools 7 ingredient 7 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Eggplant pie by Roula

1. capable need to provide too 5 eggplants.
2. Please prepare 1/4 cup olive oil.
3. You need to prepare 4 large onions coarsely cut.
4. Also add 1/2 cup trahana (traditional coarse dried mixture of grain and dairy).
5. capable need to provide too 1 cup crumbled feta cheese.
6. capable need to provide too 2 eggs, beaten.
7. capable need to provide too 10 filo pastry sheets (store-bought or homemade).

Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Make Ahead: The pie can be assembled a day or two in advance; cover and refrigerate. In a small skillet, melt butter. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain.

The Instructions how to make Eggplant pie by Roula

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
7. Bake at 180°C for about an hour..

Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Prick pastry shell with a fork. Eggplant pie by Roula Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie. Peel and cube eggplant, boil until soft and tender, then drain water and mash.

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