How to Make Yummy Maggi Masala kebab with cheese Fondue

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we can cook Maggi Masala kebab with cheese Fondue using tools 12 ingredient 2 step. the following the steps for make it.

The spices for cooking Maggi Masala kebab with cheese Fondue

1. Please prepare 200 grams mix dal (lentils).
2. Buddy also needs 2 small pouch Masala magic.
3. You need 2 pieces fresh bread crumbs.
4. Please buddy prepare 1 tb. soya granules/or boiled potato.
5. capable need to provide oats for coating.
6. Please prepare 2 cube process cheese.
7. capable need to provide 1 cup milk.
8. Please buddy prepare chilli flex sprinkle.
9. You need oil for frying.
10. Also add 1 carrot.
11. capable need to provide lacchha onion.
12. capable need to provide chopped coriander and cherry tomato.

The Instructions how to cooking Maggi Masala kebab with cheese Fondue

1. Soak mix dal for one hour and add one glass water and make 2whistle and let it cool on room temperature it should be in thick consistency and grind it Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick Fondue :- Add cheese in 1cup milk and boiled both on a slow flame.
2. When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. Yummy kababs are ready to serve with cheese fondue and salad. Hope you like my dish..

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