How to Cook Yummy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

How to Cook Yummy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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Santapan Siang | Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) ~ currently is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore Admin give Information related Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is can you make it insight.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) our able to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) to take advantage of 17 ingredient 3 step. this is it the steps for make it.

The spices for cooking Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

  1. Also add HERBS (FRESH).
  2. Buddy also needs 4-5 Sprigs Marjoram.
  3. Please prepare 4-5 Sprigs Rosemary.
  4. capable need to provide 4-5 Sprigs Thyme.
  5. Please prepare spices.
  6. Buddy also needs 20 g Smoked Paprika.
  7. Please prepare 5 g Ground Coriander.
  8. You need to prepare 20 g Ground Cajun Pepper.
  9. capable need to provide 15 g Chinese 5 Spices.
  10. You need 10 g Ground Black Pepper.
  11. Also add 1 cup Double Cream.
  12. Please prepare Salt and Pepper Seasoning.
  13. capable need to provide too Main ingredients.
  14. Also add 6 Medium Sized potatoes(Cubed).
  15. Also add 2-4 Medium Sized Leeks (Chopped).
  16. You need Garnish.
  17. Buddy also needs Chilli Pepper and Spring Onions.

The Instructions how to cooking Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

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