Recipes Tasty Spinach and Ricotta Lasagna

Santapan Siang | Spinach and Ricotta Lasagna ~ how many times is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information related Spinach and Ricotta Lasagna is could our make it insight.

you can create Spinach and Ricotta Lasagna to take advantage of 14 ingredient 6 step. the following the steps for cook it.

The spices for cooking Spinach and Ricotta Lasagna

1. Please prepare 300 grams lasagne sheets.
2. You need to prepare 2 tablespoons olive oil.
3. Also add 2 medium onion chopped.
4. You need to prepare 2 cloves garlic crushed.
5. Please prepare 300 g fresh spinach.
6. You need to prepare 150 g sea beet leaves.
7. You need 15 g chopped fresh mint (40 leaves).
8. Buddy also needs 2 medium stalks celery chopped.
9. capable need to provide 1 grated lemon zest.
10. You need 500 g ricotta cheese.
11. Buddy also needs 100 g grated parmesan.
12. Please prepare 125 g mozzarella.
13. Also add 1 tsp salt.
14. Please prepare 1 tsp cracked black pepper.

The Step by step how to cooking Spinach and Ricotta Lasagna

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
3. Drain the leaves well, leave to cool and the chop medium fine..
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
6. Bake for 30 minutes..

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