Recipes Tasty Fiery Tom Yum Kung Spaghetti

Recipes Tasty Fiery Tom Yum Kung Spaghetti

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Santapan Siang | Fiery Tom Yum Kung Spaghetti ~ When I eat spicy food, I always sweat a lot. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if yo. currently is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore We give Information related Fiery Tom Yum Kung Spaghetti is can our make it inspiration.

Fiery Tom Yum Kung Spaghetti When I eat spicy food, I always sweat a lot. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if yo. my Buddy able to create Fiery Tom Yum Kung Spaghetti to take advantage of 11 ingredient 5 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Fiery Tom Yum Kung Spaghetti

  1. capable need to provide 2 servings Spaghetti.
  2. You need 100 g Prawns.
  3. capable need to provide 1/2 Onion *thinly sliced.
  4. Buddy also needs 150 g Shimeji *OR other Asian Mushrooms.
  5. Buddy also needs 1 tablespoon Oil.
  6. Also add 2 Eggs.
  7. capable need to provide too Coriander Leaves for topping.
  8. capable need to provide too <Sauce>.
  9. Buddy also needs 1 tablespoon Tom Yam Paste.
  10. Please prepare 1 tablespoon Mirin.
  11. Please prepare 2 teaspoons Soy Sauce OR Fish Sauce.

Great recipe for Fiery Tom Yum Kung Spaghetti. This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat a lot. This is a Thai-inspired dish and it is really fiery hot.

The Step by step how to make Fiery Tom Yum Kung Spaghetti

  1. Start cooking Spaghetti in boiling salted water according to the instruction..
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients..
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns..
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well..
  5. Place cooked Egg on top and sprinkle with Coriander Leaves..

The amount of Tom Yum Paste in this recipe. Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as 'Fiery Tom Yum Kung Spaghetti'. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have to reduce the amount of Fish Sauce, which is also very salty.

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