Recipes Tasty Crustless Leek Quiche with blue cheese and chillies

Santapan Siang | Crustless Leek Quiche with blue cheese and chillies ~ Caramelised onion and blue cheese mini quiche are a little flavour bomb. Sweet, mellow caramelised onion, combined with salty blue cheese, bathed in cream and eggs and crispy butter puff pastry. Great recipe for Crustless Leek Quiche with blue cheese and chillies. currently is being sought after by many user around us, one of them is you. They already are get used to use internet on ponsel to get information to be used idea. Therefore I give Information related Crustless Leek Quiche with blue cheese and chillies is can we make it example.

The Swiss cheese added creaminess, but the blue cheese added an extraordinary pop of deliciousness. Of course, I love blue cheese, so if you don't, then use some cheddar, feta, or another cheese you do love. Since it's crustless, I wanted the custard to be rich and thick so it would be easy to remove from the pan. my Buddy able to cook Crustless Leek Quiche with blue cheese and chillies using tools 8 ingredient 8 step. the following step by step for make it.

The ingredients for cooking Crustless Leek Quiche with blue cheese and chillies

1. capable need to provide too 4 eggs.
2. Please prepare 100 gr Blue Cheese.
3. You need to prepare 1 large onion.
4. You need to prepare 4 medium size leeks.
5. Also add 1 pot natural yoghurt.
6. capable need to provide too olive oil.
7. Please prepare salt and pepper.
8. Please prepare 1 handful garden herbs (I used mint, basil, parsley and rue).

Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan. Leftover holiday ham works great for this recipe too. Sausage and Cheese Mini Quiche: In a non-stick skillet, brown onions, garlic, and hot Italian Sausage.

The Step by step how to make Crustless Leek Quiche with blue cheese and chillies

1. Wash and cut leeks and onion and gently sauté in a little oil.
2. Chop the fresh herbs.
3. Put the leek and onion mixture in a bowl and add the herbs.
4. Add the blue cheese and stir in well..
5. Add the eggs and whisk in.
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir.
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins.
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing..

Add a Tablespoon of sausage to the mini muffin tin before adding the cheese. Fold in cheese, chives, parsley, and leek mixture; transfer to the prepared pan. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Cool completely on a rack before. Add half and half, cottage cheese, salt and pepper and mix well.

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